Jazibe's Salsa Verde
2 cans of tomatillos
4 or more jalapeños, boiled until soft, reserve the liquid
1 tbs of knorr's chicken boullion
1/2 tsp of sugar
garlic salt to taste
Put all of the ingridients plus about 1/4 cup of the jalapeño's liquid in the blender, blend well or not, depending if you want a more chunkier salsa (you can add more liquid if you want to). Taste and adjust seasoning, if it's too acidic for your taste add a little bit more sugar, if it's too bland add more boullion and/or garlic salt.
This salsa is great with chips, but you can also add it to guacamole (or just plain mashed avocados with salt, maybe a litte sour cream to make it creamier, yum!).
If you don't have the time or inclination to make your own salsa try this brand, it's not bad at all.